Hot Honey Baked Brie

Ingredients:

-1 round of Brie Cheese                     

Directions:

1.Preheat the oven to 350ºF.
Place the brie wheel on a parchment paper lined baking sheet or cast iron skillet.

2.Slice 5 slices across the wheel of brie, going down about ¼” inch. Then turn the wheel and make an additional 5 slices across to make criss crosses.
Drizzle 1 tablespoon of honey over the top of the brie. Then sprinkle with ½ teaspoon red pepper flakes.

3.If the brie is at room temperature, bake for about 10 minutes. If it is right from the fridge, bake for 12-15 minutes.

4.Top the baked brie with the fresh thyme leaves, chopped pistachios, then drizzle with additional hot honey.

Hot Honey Stir Fry

Ingredients

-2 tablespoons Oil (divided)

-2 cups Broccoli

-1 pound Boneless Skinless Chicken Breasts (cut into 1 inch pieces)

-4 cloves Garlic (minced)

-¼ cup Low Sodium Soy Sauce

-¼ cup Water

-¼ cup Hot Honey

-1 teaspoon Sesame Oil

-2 teaspoons Cornstarch

-Sesame seeds

Directions:

1. Sauté the Broccoli: Heat 1 tablespoon of oil in a large skillet. Add in the broccoli and sauté until tender and caramelized, 4-5 minutes. Remove from the pan and set aside.

2. Cook the Chicken: Add the remaining tablespoon of oil to the same pan. I cook my chicken in two batches to ensure it gets crispy and caramelized on the outside. Add the garlic and cook for an additional minute.

3. Make the Sauce: Meanwhile, in a small bowl combine soy sauce, water, honey and sesame oil. Add the sauce to the pan along with the broccoli.

4. Add the sauce to the pan along with the broccoli. In a small bowl mix the cornstarch with a tablespoon of cold water. Slowly whisk in the cornstarch mixture into the sauce. Simmer until the sauce has thickened, 1-2 minutes.

5. Season with salt and pepper and serve immediately with sesame seeds for garnish, if desired.

Hot Honey BBQ Sauce

Ingredients

-1 1/2 cups ketchup

-2/3 cup hot honey

-1/2 cup apple cider vinegar

-1/4 cup light brown sugar

-2 Tablespoons molasses

-2 Tablespoons smoked paprika

-1 Tablespoon black pepper

-1 Tablespoon garlic powder

-1 Tablespoon onion powder

-1 teaspoon celery salt

-1 teaspoon coriander

-1 teaspoon cayenne

Directions:

1. Mix all ingredients together in small saucepan.
1 ½ cups ketchup,⅔ cup honey,½ cup apple cider vinegar,¼ cup light brown sugar,2 T molasses,2 T smoked paprika,1 T black pepper,1 T garlic powder,1 T onion powder,1 t celery salt,1 t coriander,1 t cayenne,1 t red chili flakes
2.Bring to a boil over medium heat, then reduce heat and simmer for 25 minutes stirring occasionally. Cool to room temperature. Store in the refrigerator in an airtight container.